Yam Burgers

Resipi sumbangan: Seng Yiok Chin

Ingredients

300g yam, sliced
1 piece chicken breast (about 300g), minced
2 tbsp corn flour, 1 egg, beaten
Some breadcrumbs

Seasoning:
1 tsp salt, 1 tbsp oyster sauce
1 tsp five spice powder
A little sesame oil and pepper to taste

Method

1. Steam yam until soft and mash into puree.

2. Combine minced chicken, corn flour, seasoning, yam puree in a mixing bowl and mix well. Divide into 8 balls and press lighly into ½cm thick.

3. Dip into beaten egg and coat with breadcrumbs.

4. Heat up oil for deep-frying, put in yam burgers and deep-fry until golden brown.

5. Dish and drain.

6. Serve hot with Chilli sauce.