Baked Potato Skin

Resipi sumbangan: Seng Yiok Chin

Ingredients A

1 kg medium US potatoes (about 5 potatoes)

Ingredients B

1 tbsp butter
1 ½ tbsp mayonnaise
1 tsp dried parsley
1 tsp dried oregano
1 ½ tsp salt
¼ tsp pepper

Ingredients C

100g ham, shredded
60g grated cheddar cheese
60g grated mozzarella cheese

Method

1. Brush and clean the skin of potatoes. Cook in water until soft. Dish and drain.

2. Cut potatoes into half, scoop out the flesh (keep the skin) and place into a mixing bowl. Add in ingredients B, mash with potatoes and mix well.

3. Add in ham and mix well. Stuff into potato skin and arrange onto a baking tray. Sprinkle with grated cheese.

4. Bake into a preheated oven at 180C-200c for 20 minutes or the surface turn to golden brown. Remove and serve.