Chicken Chop

Recipe Contributor: Farah Fatiny Haji Hassani (Forestry Department)



Ingredients:
2 chicken chops
2 tbsp chili sauce
1 lemon
2 tsp ginger water
1 egg
30g bread powder/bread crumbs
100g oil Salt to taste

Procedures:
1. Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.

2. Place this chop on a tray, apply chili sauce, ginger water, salt, lemon juice, and marinate for 1/2 an hour.

3. Beat an egg in a bowl and apply this to the chops with a brush.

4. Also apply the bread powder to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown.

5. Serve with tomato sauce.