Chicken Salad

Recipe Contributor: Farah Fatiny Haji Hassani (Forestry Department)

Ingredients:
1/4 kg cooked boneless chicken
1 cup mayonnaise
1/2 cup chopped celery
1 hard boiled egg
1/2 tsp pepper Salt to taste

Procedures:
1. Mix all the ingredients, except the chicken and blend to a fine paste.

2. Place the chicken pieces on a plate and place the paste on the pieces.

3. Serve cold.