100% Whole Wheat Bread
Recipe Contributor: Farah Fatiny Haji Hassani (Forestry Department)

Ingredients:
2/3 cup water
3 pkt yeast
1 tb sugar
8 cup scalded milk
2/3 cup shortening
1/2 cup Molasses
2 tb salt
12 cup whole wheat flour

Procedures:
1. Dissolve yeast in 2/3 c water while the milk is cooling.

2. Dissolve 1 cup sugar in the hot milk.

3. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

4. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.

5. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees Fr. for 40 minutes.

6. Turn out on wire rack and let cool to cold before slicing, if you can.

NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.