Chocolate Chip Bread
Recipe Contributor: Farah Fatiny Haji Hassani (Forestry Department)

Ingredients:
1 pkt. Yeast
3 cup Bread flour
2 tbl spoon Brown sugar
2 tbl spoon White sugar
1 tbl spoon Salt
1 tbl spoon Cinnamon
4 tbl spoon Soft butter
1 Egg
1 cup Warm milk
1/4 cup Water
1 cup Chocolate Chips

Procedures:
1. Put the first 10 ingredients into the pan, select white bread and push start.

2. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips.

NOTE: The chips tend to get a little well done, so turn the darkness control a bit toward light. This bread has a cake like texture.