Seri Muka

Resipi sumbangan: Jeena Antoney

Ingredients :

2 cups pulut (soaked overnight)
1 cup santan
3 eggs
1 tbsp tapioca flour
6 tbsp sugar
a pinch of salt

Method :

1. Steam pulut and compress.

2. Measure egg, santan, sugar, tapioca flour in saucepan, beat over a double boiler till slightly thicken.

3. Pour egg mixture over pulut, steam till set.