Travel Features > The Gastronome's Guide To Kuching
The 'New Look' Steakhouse
In late June 1998 the Steakhouse re-opened with a new look and
new concept. The previous decor placed emphasis on dark wooden
furniture and wooden wall panels, creating a formal dining environment
similar to the dining room of a gentlemen's club. In contrast
the 'new look' Steakhouse is full of vibrant colours and new fabrics.
A traditional fine dining set-up has given way to a modern setting
more in tune with dawn of the next millennium.
The mood and ambiance of the Steakhouse is now more relaxed but
the restaurant's tradition of fine dining remains. The waiters
may have switched from a black and whites to a more casual denim
look but the service in the Steakhouse remains the best in town.
One thing that has not changed at the Steakhouse is the quality
of the food. With Chef Theo's menu of innovative cuisine the Steakhouse
continues to offer the best Western cuisine in Kuching and the
restaurant's refreshing new look certainly adds to the whole dining
Photos courtesy of J&L House of Photography